Afarinick is committed to the restoration and revitalization of cocoa farms that have been affected by unsustainable practices, using innovative techniques to boost productivity, improve soil health, and support farmer livelihoods.
The Cocoa Rehabilitation project at Afarinick focuses on restoring degraded cocoa farms using sustainable and innovative agricultural techniques. By addressing soil degradation, poor farming practices, and climate change impacts, we help rejuvenate cocoa farms, making them more productive and resilient.
Our approach emphasizes improving soil health through organic practices, integrating cover crops, and reducing the use of chemical fertilizers. We also promote better farm management and training to ensure long-term sustainability, fostering both environmental and economic benefits for the farmers.
The rehabilitation process is aimed at increasing cocoa yield, ensuring healthier crops, and creating a balanced ecosystem that supports not only cocoa trees but also a variety of other plants and wildlife.
Through this project, Afarinick seeks to provide a model of sustainable cocoa farming that benefits farmers, local communities, and the environment, ensuring a stable and sustainable future for cocoa production in the region.
