Afarinick promotes agroforestry as a sustainable farming practice, combining cocoa cultivation with diverse tree species to enhance biodiversity, improve soil health, and optimize yield. Our projects are designed to support both environmental sustainability and local livelihoods.
At Afarinick, our agroforestry projects integrate cocoa cultivation with other tree species to create a diverse farming ecosystem that improves soil fertility, prevents erosion, and supports biodiversity. By adopting agroforestry practices, farmers can improve both the quantity and quality of their cocoa yields, while also benefiting from the additional resources that trees provide, such as fruits, timber, and environmental services.
Our focus is on training farmers to implement agroforestry systems that boost resilience to climate change, enhance productivity, and promote ecological balance. These efforts help communities transition to more sustainable agricultural models.
Our agroforestry cocoa farms are designed to serve as models for other farming communities, demonstrating how sustainable practices can be economically viable while preserving the environment for future generations.
Through this project, we are committed to building stronger rural economies while protecting the environment, ensuring a brighter future for farmers and the ecosystems they depend on.
